At Westminster Suncoast, a Life Plan Community known for its vibrant garden culture, an exciting project buzzes with life. The community has embraced the introduction of beehives, also know as an apiary. The venture that began in April 2024 and has since added a touch of sweetness to residents’ lives.
The initiative to bring beehives to Westminster Suncoast was spearheaded by Volunteer Director Jennifer Trujillo, who has a deep-rooted passion for beekeeping. She collaborated with Stephanie, local beekeeper and owner of Tampa Bay Bees. Together they identified perfect spots on campus that would offer ample sunshine and minimal disturbance. The first hive was strategically placed near the Residents Garden, and due to its success, a second followed shortly after, in June 2024 near the Health Center.
The motivation behind integrating beehives into the community was multifaceted. Many residents, passionate about gardening and sustainability, expressed a keen interest in supporting bee populations, which have seen a significant decline in recent years. The project not only aids environmental conservation efforts but also enriches the community’s engagement with nature.
Resident response to the beehives has been overwhelmingly positive. Although there were initial concerns about bee stings, these were quickly alleviated with education on bee behavior, emphasizing that bees generally do not sting unless provoked. The community’s Garden Committee along with Executive Director Tom Rockenbach played a crucial role in approving this initiative, reflecting the collective enthusiasm for the project.
One of the most delightful aspects of having beehives on-site is the honey produced. The community has organized “Honey Days,” events where residents can purchase local, raw honey in partnership with Stephanie. These events are not only popular for their unique offerings like homemade honey buns and lavender-honey lemonade, but also serve as a platform for residents to learn more about bees and beekeeping. The honey is also anticipated to be a staple in the Dining Department’s award-winning dishes soon.
Reflecting on the project, the community appreciates the dual benefits of the beehives—enjoying the health advantages of local honey and supporting a sustainable practice. As the project continues, Westminster Suncoast hopes to inform others about the benefits of backyard beekeeping and broader sustainability efforts, proving that even small projects can have a significant impact on community well-being and environmental health.